Civet Coffee Robusta
Robusta coffee was first discovered in Congo in 1898. Robusta coffee can be considered as class 2 coffee, it tastes more bitter, slightly acidic, and contains much higher caffeine levels. In addition, the coverage growth area of Robusta coffee is wider than Arabica coffee that must be grown at certain altitudes. Robusta coffee can be grown to a height of 800 m above the sea level. This type of coffee is more resistant to pests and diseases. It makes Robusta coffee cheaper. Many Robusta coffee grown in West Africa, Central Africa, Southeast Asia, and South America.